Cooking – Eggs in Toast

Jul 14, 2014 by

What a fun way to have your eggs and toast! I wish I had learned about this cooking method before. It makes breakfast just that much more fun, especially for kids I’m sure.

Take a piece of toast and cut some holes using a biscuit cutter.

1

Butter up your bread on both sides.

Grill one side of the bread in a pan. Even with the butter I still like to spray with non-stick spray so the egg doesn’t stick.

2

Crack an egg into your holes. Keep your temperature on medium-low if you want your eggs cooked through and your toast not burnt, since the egg is literally in your bread. I add more non-stick spray to the top of the egg.

3

Flip carefully!

At this point you can add some cheese and season your toast.

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4

You can dip your rounds in your yolk too, yummy!

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